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Dear 21 Day Rapid Fat Loss Participant,
The journey ahead of you will not be “quick and easy” — nothing truly worthwhile ever is, but if you stick with it and complete this 21 — Day Program exactly as described…
I guarantee you will lose up to 10 pounds or more of body fat if you do the work necessary to accomplish that goal. The program works, now work the program!
If you don’t need to lose 10 pounds of Fat in 21 days, you won’t. You also need to understand that I am not talking about body weight but Fat. You may not lose too many pounds in 21 days but you will lost inches and gain some lean muscle. This just means that you are converting your fat into lean muscle mass which helps with long term maintenance if you continue on with the nutrition and exercise program. You will find all of the nutritional information you need to get you started looking the way you want in just 21 days.
As you go through the program remind yourself, “It’s just 21 days!” You can do anything in just 21 days. So stick with it and see what is possible!
And remember, this is just the beginning. I want these next 21 days be the stepping stone to you achieving life long lasting results!
Rule For Weight Loss — Eat Right
I hate to say it, but it’s so true; you are what you eat. And if you want to lose weight (or gain weight) stay off that treadmill and don’t touch those weights until you’ve first taken a long, hard look at what you eat.
The trick to good nutrition (and therefore faster results) is to feed your body a combination of protein and carbohydrates every few hours, this ensures proper recovery from workouts AND optimal energy levels throughout your day. Balanced nutrition is the key. And believe it or not, for best results, you should eat 5–6 (small) meals each day instead of the “3 square meals” you’re probably used to, or worse… just one big meal a day.
Here’s a quick “ingredients checklist” you want to stick to when creating your own meals from now on. The better you stick to this, the better your body will be when the 21 Days are up…
Protein — Choose a portion of lean protein, such as chicken breast, ground turkey, fish or steak. Protein is essential for building toning and building muscle. 3–5 ounces should be about the right size.
Carbohydrates — Choose a portion of complex carbohydrates, such as a small baked potato, sweet potato, a 1/2 cup of brown rice or a slice of whole-wheat bread.
Vegetables — Add a portion of vegetables with at least two meals each day. Essential Fats — Consume one tablespoon of unsaturated oil daily (olive oil is best) or 3 portions of salmon per week. Not all fats make you fat!
Water — Drink at least half your body weight in ounces each day. If you weigh 150 pounds then drink at least 75 ounces… more when you’re exercising.
Again, balanced nutrition is the key. You can do all the workouts in the world, but you just won’t be maximizing your results until you fix the way you eat. That’s why you need to start with nutrition first, otherwise most of the time you spend exercising is wasted. And that’s a lot of work to go to waste!
Here’s Some More Helpful Nutrition Tips For Speedier Results
Your Rumbling Belly Is Lying To You, You’re NOT Hungry A lot of times when people feel hungry, they’re not. They’re just dehydrated. If you drink enough water, your body will be balanced and function the way that it’s meant to. This is very important to aid the release of stored fat.
A good rule of thumb is to drink half of your body weight in ounces of water. But If you live in a warmer, more humid climate or are overweight (not for too much longer!), then you’ll need to drink even more especially when exercising. This rule of thumb is just a starting point.
What “Catabolic” Really Means: When the body is breaking down its own tissue, this is referred to as a catabolic state. This happens when you don’t eat enough protein, your body is essentially eating itself! Not a pretty picture
You MUST eat enough protein everyday so your body doesn’t have to eat itself!
The Importance of Snacks Each Day: Most people have time to eat a good lunch and dinner, but it’s the snacks in between and getting a complete breakfast that are the most difficult — and the most important!
That’s when having a good meal replacement product is required. In choosing a quality meal replacement product, you’ll want to look for one that has a good balance in protein, high fiber, and a low glycemic index. Typically healthy shakes and bars are excellent for this, they’re convenient and give you all the good stuff, stock-up!
Supplement Yourself: When I talk about supplementation, I’m NOT talking about stimulants and artificial-type-products. Those are dangerous and should be avoided at all times.
What I’m talking about are whole-food, natural, and organic nutrition-supplement-type products.
Things like multi-vitamins and minerals, antioxidants, meal replacement, and exercise recovery products. These types of supplement products are essential to provide your body with the nutrients lacking in our food today.
Plan Your Meals: Planning is the key to your success. If you don’t have a plan how can you measure how you’re doing. And if you’re busy like everyone else planning becomes even more important. Don’t skip this step, plan a week in advance and you will be successful.
Track Your Intake: When you track and journal what you are eating you become more accountable for what you’re eating. You’ll be less likely to eat that donut if you have to right it in your journal and see the calories in black and white. We’ve included a journal mechanism for you in the following pages. Use it for the best results.
A USDA study showed that 97% of all Americans don’t get the nutrients they need from food alone, and this includes you! You must supplement to get complete nutrition today.
How to Create Your Menu
Now that you know exactly which foods to choose, you’re ready to hand-pick the foods you enjoy and put them all together into your own personalized meals and menu plans. Creating effective, result-producing menus is incredibly easy once you know the simple formula.
Step 1: Choose a lean protein from the list for every meal.
Step 2: Choose a starchy carbohydrate from the list for every meal.
Step 3: Choose your simple carbohydrates for your breakfasts.
Step 4: Choose your fibrous carbs for your lunches and dinners.
Step 5: Assign a time for each meal.
Breakfasts (meals one and two)
Because you’ll be eating five or six meals a day and the first two meals will probably be in the morning, we’ll call meals one and two “breakfasts” for simplicity. The first step in creating a breakfast is to select a lean protein such as egg whites. The second step is to choose a starchy carbohydrate such as oatmeal. The third step, which is optional, is to pick a natural simple carbohydrate such as an orange. Now all you have to do is adjust your portion sizes to fit your personal calorie needs. There you have it — as easy as onetwo-three — instant meal! Here are several examples.
Example 1
Egg white omelet
Oatmeal
Orange
Example 2
Protein powder
Oatmeal
Example 3
Banana
Egg white scramble
Whole wheat toast
All Fruit Jelly
Shredded Wheat
Skim Milk Protein shake
Of course, there’s no reason whatsoever why you can’t have green vegetables and chicken breast for breakfast if that’s what you want. However, this isn’t what most people would consider an appetizing or “traditional” breakfast. Traditional breakfasts usually consist of either hot or cold cereal for complex carbohydrates, a piece of fruit for simple carbohydrates and egg whites, protein powder or a dairy product for protein.
Lunches and dinners (meals three through six)
Meals three through six will usually fall in the afternoon and evening, so group these meals together and call them “lunches and dinners” collectively. As with all meals, you begin by selecting a lean protein such as fish or chicken breast. Second, you choose a starchy carbohydrate such as a baked potato. Third, you choose a fibrous carbohydrate such as broccoli. Here are four examples:
Example 1
Chicken breast
Baked potato
Broccoli
Example 2
Top Round steak
Yam
Example 3
Green beans
Salmon
Brown rice
Asparagus Tuna,
low fat mayo
Whole wheat bread
Salad.
Restaurant Guide
Eating out can be very challenging when trying to stay within your nutrition plan. It is not impossible. With some specific instructions to your server you can have a healthier choice even in a restaurant. Below we’ve compiled some ideas for different types of restaurants.
Breakfast: Order an egg white or Egg Beater omelet. Just say “no oil or butter” and ask for the chef to use cooking spray. You may add any vegetables that you want into it. Request 1 or ¬2 slices of dry whole-wheat toast. Place jam on toast instead of butter. Occasionally the chef automatically puts butter on the toast, if this happens, send it back and restate that you asked for dry toast.
Chinese: Order steamed chicken, shrimp or scallops. Remember that you can ask for a mix of shrimp and chicken. Request steamed rice and steamed vegetables. To add flavor if you like spicy food, use the dry chili pepper flakes. You can also use their plum sauce, ginger or lite soy sauce.
Continental: Order any grilled fish or chicken breast without butter, oil or sauce. Just ask that it be cooked with seasonings but no fat. Top with diced onions, tomatoes, or steamed spinach. Ask for the vegetable of the day to be steamed without butter.
Italian: Order grilled fish like snapper or chicken breast; without butter, oil or sauce, smothered in steamed spinach with garlic and tomato sauce on the side and steamed asparagus or other vegetable. If you do not like garlic, be sure to always tell the waitperson.
Mexican: Instead of chips, ask for corn tortillas, dip in the hot sauce and enjoy just like the fried chips. Order fish or chicken breast rolled in Mexican Spices and char-grilled with no fat. Smother the fish or chicken in Pico de Gallo and get some steamed vegetables-on the side. You can also order grilled chicken fajitas without the skin, butter or oil. Place the chicken breast in corn tortillas with onion, Pico de Gallo, or salsa. Actually, grilled shrimp fajitas without butter or oil, wrapped in corn tortillas is a great meal and will contain less fat and calories than the chicken fajitas! Add all the Pico you want.
Seafood: Order a low fat fish, rolled in the seasonings the same seasonings they blacken their fish with. Ask for it to be char grilled without butter, oil or fat. Most seafood establishments offer Pico de Gallo which goes great over grilled fish. Ask for a plain baked potato topped with salsa or mustard and steamed veggies. A great choice if you like seafood is ceviche or shrimp cocktail with a baked potato.
Steak House: Filet Mignon not only tastes great but has the least amount of fat of all the steaks, but order the petite size. You may also order a grilled lobster tail without the butter, a plain baked potato topped with salsa, catsup or mustard and steamed vegetables like asparagus or broccoli.
Sushi: Order the shrimp or cucumber rolls, crab or California rolls made without mayo or fish eggs. Other items that would be a great choice include scallops, snapper, flounder and tuna. Be sure to use the light soy sauce for less sodium.
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